Descripción
Our CHAKRA SEEDS Red Quinoa is a highly nutritious pseudo-cereal from the Andean region, rich in plant-based protein. This gluten-free seed is packed with carbohydrates, including isoleucine, lysine, leucine, methionine, phenylalanine, threonine, tryptophan, and valine.. For lovers of intense flavors, red quinoa offers a nutty note reminiscent of hazelnut. Its firm, slightly crunchy texture makes it the star of salads with roasted fruits or vegetables, providing an irresistible contrast.
How to use
You can use quinoa seeds in your favorite dishes, soups, desserts, salads, gourmet dishes; when cooked, they complement the dishes nutritionally, in the following way:
- Wash the quinoa well before cooking itThis helps to eliminate saponin, a natural compound that can give quinoa a bitter taste.
- Toast the quinoa before cooking it: This enhances its flavor and aroma.
- Cook the quinoa in a 1:2 ratio with water or broth: This means that for every cup of quinoa, two cups of liquid should be used.
- Let the quinoa rest after cooking: This helps it absorb excess liquid and become fluffy.
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