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Black Salt in Grains Y/F

ChakraSeeds

Price range: $6,00 through $35,00

Iodized and Fluorinated Himalayan Black Salt Ground Grain (KALA NAMAK) CHAKRA SEEDS is an antioxidant, improves digestive health and the immune system.

 Kala Namak Black Salt: The exotic flavor that will transport you to India!

Descripción

Our Kala Namak Himalayan Black Coarse Salt is a variety of volcanic rock salt very popular in India, Pakistan, and many other countries worldwide. Due to the presence of iron and other minerals, this salt has a dark reddish-black color, making it one of the purest and most beneficial salts in the world. It has a very characteristic sulfurous aroma, similar to the smell of boiled eggs. When you taste it, you'll notice an intense salty flavor with smoky, earthy, and slightly metallic notes. The texture of iodized and fluoridated Kala Namak black salt is fine and crystalline, making it easy to dissolve and use in cooking. It has nutritional and therapeutic properties.

Información adicional

Weight N/A
Presentations

210g salt grinder, 500g, 1kg, 5kg

Composition

100% Sodium Chloride (Black Salt), Potassium Fluoride (Fluoride), Potassium Iodate (Iodine)

Benefits

  • Rich in essential mineralsIt is loaded with natural minerals that are essential for health, such as calcium, magnesium, potassium, and iron.
  • Improves digestionThis unique salt can help stimulate the production of digestive enzymes, promoting healthier digestion and helping to relieve indigestion.
  • It helps regulate blood pressureThanks to its balance of minerals, Himalayan black salt can help regulate blood pressure, which is beneficial for cardiovascular health.
  • It provides a distinctive flavor.Its unique and slightly sulfurous flavor adds depth and complexity to your dishes, elevating the flavor profile of your favorite foods.
  • Promotes cellular hydrationThe minerals present in this salt can help maintain fluid balance in the body, promoting optimal cellular hydration.
  • Free from harmful additivesUnlike many refined salts, Kala Namak Himalayan black salt is free of harmful additives and preservatives, making it a healthier choice for your kitchen.
  • Ideal for low-sodium dietsDespite its robust flavor, Himalayan black salt has a lower sodium content compared to conventional table salt, making it suitable for people following sodium-restricted diets.
  • Promotes detoxificationThis salt is believed to have detoxifying properties that can help eliminate toxins from the body and improve overall health.
  • It adds a gourmet touchUsed by chefs around the world, Kala Namak Himalayan black salt adds a gourmet touch to your dishes, making them stand out from the crowd and delighting your diners.
  • It comes from a natural and sustainable sourceExtracted from salt deposits in the Himalayan mountains, this salt is a natural and sustainable option that respects the environment.

How to use

Add pink salt to your favorite foods. It can be used in the following ways:

 

  • Culinary Use: Add a pinch per serving of food. Also use in table salt shakers.
  • Food preservation: It can also be used to preserve foods such as meat, fish, and vegetables.
  • External use: Mix 2 to 3 cups of salt in a bathtub of running water, stir the water until the salt dissolves, soak for 10 to 40 minutes.

Contraindications

  • Start with small amounts: Iodized and fluoridated Himalayan pink salt has a more intense flavor than table salt, so it's important to start with small amounts and adjust to taste.
  • Excessive sodium intake: Like any other salt, iodized and fluoridated Himalayan pink salt should be consumed in moderation to avoid excessive sodium intake.
  • Store in a cool, dry place: Iodized and fluoridated Himalayan pink salt is hygroscopic, meaning it absorbs moisture from the air. It's important to store it in a cool, dry place to prevent clumping.

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