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Moringa en polvo
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Moringa powder

ChakraSeeds

Price range: $5,00 through $7,00

  • Recurso 4 SHIPPING FROM 1 TO 3 DAYS
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CHAKRA SEEDS MORINGA LEAF POWDER (Moringa Powder) provides antioxidants, controls sugar levels and is rich in protein and fiber.

 

Complete nutrition for a vibrant life!

Descripción

Our CHAKRA SEEDS Moringa Powder comes from a plant native to India, Ethiopia, the Philippines, and Sudan; however, it is abundant in many tropical and subtropical countries. The powder obtained from its leaves is a fine olive green color. Its aroma is earthy and slightly herbaceous, with a hint of citrus, making it ideal for preparing infusions, adding to smoothies, or incorporating into salads. Moringa has numerous nutritional benefits: it contains over 90 nutrients and 46 different antioxidants, giving it outstanding qualities for human nutrition and health.

Información adicional

Presentations

70g, 250g, 1kg
Composition

100% Moringa powder. (Moringa oleifera)

Benefits

  • All parts of it are edible: bark, pods, leaves, nuts, seeds, tubers, and flowers.
  • According to the FAO, products derived from moringa have antibiotic properties, are effective against trypanosomes, and can help with hypotension or low blood pressure.
  • It also cures spasms, ulcers and inflammations and has hypocholesterolemic and hypoglycemic properties.
  • The seeds and bark are used to treat circulatory problems.

How to use

Add 1/4 teaspoon of Moringa powder to 200 ml of cold or hot water, like tea. Let it steep for 10 minutes and strain before drinking. You can drink up to three cups a day. You can also consume it in:

 

  • Smoothies and juices: Add a tablespoon of moringa leaf powder to your favorite smoothies or juices.
  • Smoothies and breakfast bowls: Add moringa powder to your smoothies or breakfast bowls for an extra dose of nutrients.
  • Yogurt and granola: Sprinkle moringa powder on your yogurt or granola for a touch of flavor.
  • Recipes: Experiment by adding moringa powder to your cake, cookie, sauce, and dressing recipes for a unique and nutritious touch.

recommendations

  • Moderate use It can cause insomnia, heartburn, and an excess of red blood cells.
  • Start with low doses: Start with low doses and gradually increase according to your tolerance.
  • Drink a lot of water: It is important to drink plenty of water during consumption to help eliminate toxins from the body.
  • Avoid alcohol and caffeine: Alcohol and caffeine can interfere with its effects.
  • Not indicated during pregnancy and lactation, nor in children.
  • Store in a cool, dry place: To preserve the freshness and properties of moringa, store it in an airtight container in a cool, dry place.
  • Digestive problems: Moringa's high fiber content can cause digestive discomfort in some people, such as gas, bloating, or diarrhea. If you experience these symptoms, reduce your intake.
  • Diabetes medications: Moringa powder may interfere with some diabetes medications, so it's important to consult with a doctor.
  • Food allergiesIf allergic reactions occur, discontinue use.

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