Descripción
Our dandelion is a wild plant found in many regions of Europe and the Americas. Its leaves are a deep green color, with irregular edges and a slightly rough texture. Its aroma is earthy and slightly herbaceous, with a hint of honey. When you taste them, you'll notice a bitter and slightly astringent flavor, with a touch of grass and citrus. Dandelion flowers are bright yellow and have a slightly sweet and floral taste. Dandelion roots are dark brown and have a bitter, earthy flavor. The dandelion as a whole offers a unique and flavorful sensory experience. It is cultivated for both medicinal and culinary purposes, as its leaves, very similar to those of arugula, are not only very flavorful but also very complete in terms of nutrients.







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